Product purity is the number one concern in the food industry. More and more manufacturers are using laser technology in order to guarantee quality. Its core advantages – precision and dynamics – are of crucial importance for product quality in the food industry.
In order to keep food free of indigestible – let alone hazardous – substances, filters are used in food production and packaging. These can be drilled with particularly high speed and precision using laser technology: laser micro-processing equipment completes up to 8000 bores (film 5µm) per second in the micrometer range.
Milk laboratory automation
For easily perishable products such as milk, the automation and dynamics of laboratory tests plays a major role. Here GFH covers a wide variety of automation engineering applications.
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